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A GLOBE & MAIL BESTSELLER
Over 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada’s most exciting culinary regions.
Dan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies. With over 100 delectable recipes, Prairie draws inspiration from the beauty of the changing seasons as well as the many different ingredients and cultures that make the Prairies such a culinary hotspot. The book is filled with
Tried-and-true seasonal recipes that will introduce Prairie flavours to your home kitchen like Sorrel, Farro, and Chicken Soup and Saskatchewan Succotash Salad
Ingredients special to the Prairies like Sea Buckthorn, Haskap, and Saskatoon Berry
Introductions to many of the Prairie’s most exciting chefs and their signature recipes
A mix of modern and traditional recipes, from perogies to Beet Mezzalune
No matter the season, the Prairies are all about preserving every ounce of food, so of course there’s also tons of helpful tips and tricks on reducing food waste. There’s even a Staples chapter with recipes for stocking your pantry to keep you cooking all year long. Both a love letter to Canada’s grandest provinces and an indispensable collection of recipes, Prairie is as inviting and bountiful as the region it celebrates.
Over 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada’s most exciting culinary regions.
Dan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies. With over 100 delectable recipes, Prairie draws inspiration from the beauty of the changing seasons as well as the many different ingredients and cultures that make the Prairies such a culinary hotspot. The book is filled with
Tried-and-true seasonal recipes that will introduce Prairie flavours to your home kitchen like Sorrel, Farro, and Chicken Soup and Saskatchewan Succotash Salad
Ingredients special to the Prairies like Sea Buckthorn, Haskap, and Saskatoon Berry
Introductions to many of the Prairie’s most exciting chefs and their signature recipes
A mix of modern and traditional recipes, from perogies to Beet Mezzalune
No matter the season, the Prairies are all about preserving every ounce of food, so of course there’s also tons of helpful tips and tricks on reducing food waste. There’s even a Staples chapter with recipes for stocking your pantry to keep you cooking all year long. Both a love letter to Canada’s grandest provinces and an indispensable collection of recipes, Prairie is as inviting and bountiful as the region it celebrates.
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At the Sputtergotch Toy Company, we believe in creating active imaginations. You will find high quality and unique playthings we would buy for our own children, not to mention great gift ideas for the young at heart.
Our Name? Well of course there is a story behind it. Picture twin toddlers with spoons in hand, discussing the benefits of homemade butterscotch pudding. Years later, they still call it Sputtergotch. And it still makes us giggle. A funny word, a smile, a treat….and the perfect name for a toy store!
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